
Simplified & Made Wellthy
Made a few changes to The Food Charlatan’s recipe to make it more simple & with cleaner ingredients! I was surprised at how flavorful this pasta was & how much I enjoyed it!
Ingredients
Instructions
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In a large pot, bring water to a boil & cook broccoli until tender.
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In another pot, bring water to a boil & cook the pasta until tender.
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Drain broccoli and pasta once tender.
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While you’re waiting, saute butter, garlic & crushed red pepper for about one minute.
- Stir in spinach until slightly wilted.
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Turn off the heat and add 2-3 tablespoons fresh lemon juice. Add the lemon butter to the pasta and stir.
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Stir in fresh raw cheddar. Add a drizzle of olive oil and season with salt and pepper to taste. Eat hot!
* if gluten, buy ingredients accordingly*