Simplified & Made Wellthy

Made a few changes to The Food Charlatan’s recipe to make it more simple & with cleaner ingredients! I was surprised at how flavorful this pasta was & how much I enjoyed it!

fresh broccoli
1 pound
gluten-free pasta
1 bag
1 cup
grass-fed butter
4 tbs
minced garlic
2 cloves
garlic powder
1/2 tsp
crushed red pepper
1 tsp
grated raw cheddar
1/2 cup
olive oil
salt & pepper
to taste
  • In a large pot, bring water to a boil & cook broccoli until tender.

  • In another pot, bring water to a boil & cook the pasta until tender.

  • Drain broccoli and pasta once tender.

  • While you’re waiting, saute butter, garlic & crushed red pepper for about one minute.

  • Stir in spinach until slightly wilted.
  • Turn off the heat and add 2-3 tablespoons fresh lemon juice. Add the lemon butter to the pasta and stir.

  • Stir in fresh raw cheddar. Add a drizzle of olive oil and season with salt and pepper to taste. Eat hot!

    * if gluten, buy ingredients accordingly*