Made a few changes to The Food Charlatan’s recipe to make it more simple & with cleaner ingredients! I was surprised at how flavorful this pasta was & how much I enjoyed it!
In a large pot, bring water to a boil & cook broccoli until tender.
In another pot, bring water to a boil & cook the pasta until tender.
Drain broccoli and pasta once tender.
While you’re waiting, saute butter, garlic & crushed red pepper for about one minute.
Turn off the heat and add 2-3 tablespoons fresh lemon juice. Add the lemon butter to the pasta and stir.
Stir in fresh raw cheddar. Add a drizzle of olive oil and season with salt and pepper to taste. Eat hot!
* if gluten, buy ingredients accordingly*
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