Simplified & Made Wellthy

My in-laws were doing keto for a few months & tried countless keto dessert recipes. My sister-in-law ended up making a cookie recipe I couldn’t believe! It tasted amazing for being sugar free, vegan, gluten free plus keto. They’re the ultimate guilt-free dessert.


Click ingredients to purchase!

1/3 cup
coconut oil
1/3 cup
almond flour
1 1/3 cups
Lily's unsweetened choc chips
1 cup
Truvia brown sugar
1/3 cup
pink himalayan salt
1/2 tsp
chia seeds
1 tbs
baking soda
2 tsp
vanilla extract
1 1/2 tsp
4 tbs
  • Preheat oven to 350 degrees

  • Let chia seeds and water sit in a bowl or stand up mixer together for 5 minutes. Add xylitol, stevia, brown sugar, coconut oil and vanilla extract. Mix on low until well combined.

  • In a separate bowl, combine almond flour, baking soda and salt. Add this dry mixture to the wet ingredients. Mix slowly on a low speed. Mixture should be moist but not sticky. If too dry or crumbly, add extra water. If the mixture is too wet, add in almond flour to thicken.
  • Use melon baller to scoop 1 inch sized dough rounds onto a parchment lined cookie sheet. Bake for 8-10 minutes or until golden brown.
  • Let cool and enjoy!