Simplified & Made Wellthy
OAT BANANA PANCAKES

These pancakes are amazing & a staple breakfast in my house. This recipe makes about 7 pancakes. They made great leftovers! They taste like banana bread but are gluten & diary free!

Ingredients
oat flour
1 cup
bananas
2
organic eggs
2
baking soda
1/2 tsp
baking powder
1 tsp
almond milk
1/3-1/2 cup
Instructions
  • Blend all ingredients.

  • Cook & flip!

  • Add some toppings & enjoy! Put leftovers in fridge, pop in the toaster the next day!

    * if gluten-free, make sure baking soda & powder is gluten free *