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Why you should toss your sunscreen!

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Sunscreen. It’s a summer must, what could be so bad about it? Unfortunately, most sunscreens found in stores contain toxic chemicals.

“It’s estimated that we come into contact with anywhere between 700,000 and 2.1 million different toxic chemicals a day – many of which are in our personal care and skin care products.”

Rubbing chemicals on your skin can be worse than ingesting them because they enter the bloodstream without any filtering. Your skin is the largest organ of your body and your skin absorbs 60% of what you put on it.

At least nine of the sunscreen ingredients the U.S. Food and Drug Administration (FDA) has approved are known endocrine disruptors. Of the 1,400+ sunscreens tested by the EWG, over 40% were listed as potentially contributing to skin cancer.

what are the solutions?

DO IT YOURSELF!!! I finally made my own and I am so happy with how it came out. I didn’t know these natural ingredients protected your skin from the sun on their own! (plus many other benefits!)


Carrot seed oil– natural SPF of 35-40! anti-inflammatory
Red raspberry oil – natural SPF of 25-50
Shea butter – natural SPF of 4-6, moisturizer, good source of vitamins for your skin, anti-inflammatory
Almond oil – natural SPF of 5, sooths irritation, deep moisturizer
Coconut oil – natural SPF of 2-8, antibacterial, moisturizer, high in antioxidants
Beeswax – makes sunscreen waterproof, protects skin from damaging elements, antioxidant, antibacterial, anti-inflammatory
Vitamin E oil – helps preserve shelf life, antioxidant, moisturizer, anti-inflammatory
Zinc oxide (non-nano, not coated) – SPF 2-20

recipes

Click for the sunscreen recipe I used

Wellness Mama homeade sunscreen

Dr Axe homeade sunscreen

Facial sunscreen

Important* buy non-nano, not coated zinc oxide, BE CAREFUL TO NOT INHALE THE ZINC OXIDE! Wear a mask of some sort while making it (zinc oxide is fine on skin but not okay when inhaled) its not fully waterproof so reapply after the water, don’t use citrus essential oils because it can increase sun, this is an estimated SPF of 30-40 but not tested for exact.

It does feel slightly different to normal store bought sunscreen but I was pleasantly surprised with how it applied. It’s feels a little greasy at first because of the shea butter and does take a little more rubbing in to not look white. But its wayyy more moisturizing and smells better! Buying all the ingredients feels expensive at first, but I’ll probably have enough to make my own sunscreen for the next 5 summers! Making things yourself generally saves you money in the long run.






buy non-toxic sunscreen

If this seems like too much of a hassle, these are the top 5 natural mineral sunscreens by EWG:

Badger All Natural Sunscreen Unscented

Kiss My Face Kids Mineral Natural Organic Sunscreen

Beauty By Earth Facial Cream

Tropical Sands All Natural Biodegradable Mineral Sunscreen





Protect your skin from the inside out by eating lots of antioxidants! The American Cancer Society says that, consuming a variety of antioxidants through food sources can help reduce cancer risk.

Orange County Farmers Markets

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The best way to eat local are farmers markets! Eating local means more nutrients & fresher food. Shopping from local farmer markets benefits your health & small businesses. Plus its a fun family outing! 🙂

saturdays

Buena Park: 9-2pm (Corner of La Palma & Stanton)

Corona Del Mar: 9-1pm (3201 Pacific Coast Hwy)

Costa Mesa: 9-2pm (3315 Hyland Ave)

Cypress: 9-2pm (4505 Katella Ave)

Dana Point: 9-1pm (La Plaza Park)

Irvine: 8-noon (Bonita Cyn & Turtle Ridge)

Laguna Beach: 8-11/12pm (Laguna Cyn Rd & Forest Ave)

Orange: 9-1pm (303 W. Palm Ave)

Yorba Linda: 9-1pm (Main St & Imperial Hwy)

sundays

Garden Grove: 9-2pm (Historic Main Street)

Irvine: 10-2pm (The Great Park, Marine Way & Sand Cyn)

Laguna Niguel: 8-noon (La Paz & Pacific Park)

Newport Beach: 9-1am (Newport Beach Pier)

San Clemente: 9-1pm (200 Avenida Del Mar)

Santa Ana: 10-2pm (Bush & 3rd Street in Downtown)

tuesdays

Huntington Beach: 5-9pm (by HB pier)

Irvine: 10-2pm (18400 Von Karmon)

Orange: 9-1pm (1 Irvine Park Road)

Seal Beach: 9-1pm (13904 Seal Beach Blvd)

wednesdays

Fullerton: 8-1pm (801 W. Valencia Dr)

Irvine: 9-1pm (6640 Alton Pkwy)

San Juan Capistrano: 3-6pm (El Camino Real & Yorba St)

Tustin: 9-1am (El Camino Real & 3rd St)

thursdays

Anaheim: 11-4pm (Promenade & Lemon St)

Brea: 4-8pm (145 S State College Blvd)

Costa Mesa: 9-1pm (88 Fair Dr)

Fullerton: 4-8:30pm (Wilshire & Pomona)

fridays

Anaheim: 9-2pm (3440 E. La Palma Ave)

Huntington Beach: 1-5pm (Main St & PCH)

More info here! 

what’s your favorite farmers market?

How To Meal Plan

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I’m definitely no professional meal planner, or even that experienced in it. I struggle getting myself to do it because it’s not the first thing I want to do on a Sunday night! But when I do, my week is way easier! I’m not constantly thinking “what should I make?!” or “shoot, now I don’t have time to make that recipe.”

When I first started to cook, it was honestly overwhelming seeing all the ingredients I would need for recipe! So each week, I try to pick recipes that have common ingredients. Such as, if a recipe asks for sweet potatoes, I look for other recipes that contain sweet potatoes. This saves money (woo!) and can help not waste food.

If you’re new to cooking, I recommend starting with a lot of crockpot meals because they are hard to mess up! That’s what I did until I gained more confidence. Over time, I’ve build a good list of go-to meals you can find in my recipe section.

1. choose recipes

So I’ll start by writing some of my go-to meals in the “recipe ideas” section. Then I’ll look on Pinterest for some new ideas. Recipes with short ingredient lists appeal to me the most! Now I can look at healthy recipes or even unhealthy ones & just swap out the ingredients for healthier versions. (diary for raw diary or alternative diary options, chicken for organic chicken, beef for grass-fed beef, sugar for honey etc) Americans eat 50% more meat than the should, so I make sure I have many meatless meals to integrate in. (I used to eat meat every meal, so I have gradually come along way!)

2. write ingredients you don’t have

While I’m choosing these recipes, I’m writing ingredients I need to buy. I’ve gotten to a point where I have most ingredients in my pantry and only have to buy a few more ingredients to complete the list. It took me awhile to get there though (building up my pantry & always having ingredients I know I’ll always use every week).

3. place meals in the schedule

Next, I start placing the recipes over to the weekly schedule. I try to do this strategically. On days that I am busier, I pick quick meals or crockpot meals. I also try to make sure I’m not eating two similar meals in a row. Spacing it out gives some variety.

I’ve attached a simple template you can print out to help you start meal planning! Click “download” below! Enjoy & I hope it helps make your life easier 🙂

Welcome!

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Hi! Welcome! So glad you’re here and actually want to hear what I have to say! The past 4 years I’ve been on a slow journey towards healthy eating and wanted an outlet to share what I’ve learned! I’ve made a lot of small changes in the way I eat but they have really have changed my life. My heart for this website and blog is to help educate people in the basics of eating healthy and live well.

I believe change begins with thinking differently.

As a society, most of us are very uneducated in nutrition. I am no expert by any means, but have learned enough to change my own life and hope I can help you do the same. My website has the few steps & tools to help you move towards a healthy diet. This blog will be filled with more specific topics and telling you the new things I learn!

This blog will take you along in my journey of healthy living.

I’ve seen too many health issues, cancer, and diseases negatively affect people I know and love from an unhealthy diet and lifestyle. It makes me passionate to want to educate others, make a difference and help prevent these problems. I share more about this on the “Why Be Wellthy” section of my website.

I’m still fairly new to this, which can be beneficial to those of you who aren’t too far into the health world as well. I believe in slow, gradual changes that become lifestyle habits. I’ll be covering topics of recipes, beauty & household products, mom life, feeding a toddler, what I order when I eat out & tons of fun other things! Can’t wait to share it all!

How I Eat

By | Eating Well, Tips | One Comment

Today, there always seems to be a new diet or a way to describe how you eat. Whether it’s paleo, keto, vegan, whole30, gluten-free, the list goes on. For some, it’s a lifestyle they’ve chosen to lose weight, fell good or solve health issues. I’ve never HAD to eat one of these ways, which I am thankful for. Currently, I’m never sure how to label how I eat. I don’t feel I fall into any of the basic ‘diet’ categories. My heart isn’t to diet but have a lifestyle of eating what I believe God intended humans to eat: unprocessed, whole, REAL food.

And honestly, I don’t always eat super healthy, because it is hard in this day and age with so many temptations. It’s important to give yourself grace and let yourself cheat a little. Too many rules can feel like a diet. Or sometimes your in a situation like a party or friends house where there aren’t healthy food options. For me, as long as I’m MOSTLY eating good in my everyday life, I’m content.

I like to take this thought a little deeper, though. For example, how did people eat before humans had technology, fast transportation and electricity? Because in the grand scheme, we’ve only had these things for the past 100ish years. But humans have lived thousands of years without it. They didn’t have the luxury of eating whatever food they wanted in any season. People used to have to wait months until a certain food was in season (talk about patience!). They also generally had to eat what could grow locally in their environment. Today, we can go to a grocery store and get all sorts of produce from around the world. Eating meat used to be sort of a luxury, something you ate for a celebration. In this day and age, it’s something every meal is revolved around! These thoughts I have tend to shape how I try to eat: foods in season, local & less meat (more plant based).

It’s also important to know & listen to your body.

My body tends to like less meat, but do well with sprouted grains. Some people are the opposite. It’s important to pay attention to how you feel after you eat certain meals & eat accordingly!

These days it seems like you have to cut out all the good stuff: gluten, diary, and meat. It stems from people not being able to digest it well or experiencing other health issues. But it never used to be like this. People have been eating tons of bread, meat and diary for thousands of years! How come now so many people are having health issues from it? The answer is modern processing techniques & other forms of modification. For example, wheat is generally no longer soaked & sprouted, has been crossbred and manipulated genetically. These processes change the nutrient composition of the plant and is the reason so many people are gluten sensitive.

Today, it’s not the actual food that is the culprit, but how we have manipulated the foods. That is why my heart is to get back to how we were meant to eat certain foods. Ideally, we want to eat whole, fresh, sprouted, unprocessed, in season, local foods. Eating food the way it was meant to has countless benefits for our health!

There is no shame if you do eat gluten or diary free or vegan. I think they all have great benefits. But I think sometimes we can cut things out of our diet not really knowing the real reason or hop on the ban wagon. I think educating yourself in why something is bad for you can be very helpful. Sometimes certain foods don’t need to be completely cut out but just replaced with its original form. I’ll talk more about replacing foods in future blog posts! Stay tuned 🙂

Making Recipes Wellthy

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recipes simplified & made wellthy

My parents always made delicious home cooked meals so there was never a need to learn how to cook…until I got married. Looking at recipes we’re daunting to me. There were so many ingredients I would need to buy! It honestly seemed cheaper to just eat out than to buy all the ingredients necessary. PLUS, the time & effort it took to make the meal didn’t seem worth it to me, especially because my husband scarfs it down in a few minutes! After experimenting for a couple of years, I’m happy to say I’ve found some go-to recipes I love! I found myself naturally altering them in two ways: switching out ingredients to make it healthier, and cutting a few corners to make it quicker and easier!

how to make a recipe healthier

I look at every ingredient in the recipe & ask myself if there’s a way to make it healthier. If a recipe calls for milk, I would replace it with it almond milk. If a recipe calls for regular flour, I can replace it with oat or sprouted spelt flour. If the recipe calls for quinoa, I can use sprouted quinoa for extra nutrition. You could swap meat for vegetables. This is easy & something you can try with your favorite recipes! If you have a recipe you love to eat but avoid because it’s unhealthy, try swapping out some ingredients for healthier version.

“wellthy switches”

 

White/wheat flour – oat, sprouted spelt flour

Milk – almond, coconut milk

Cheese – raw cheddar

Salt – pink Himalayan sea salt

Chocolate chips – cacao nibs

Sugar – honey, coconut sugar

how to simplify a recipe

This one is a little more complex to explain. But each time I my go-to recipe’s, I find steps or ingredients in the recipe that I don’t find make a big difference. Taking short cuts is a better way to explain it. Whether it’s a certain spice I don’t have, or a way to cook something. This cuts down the ingredients I need to buy (any way to save money, am I right?!) It also cuts down the time, effort & dishes in cooking!!! Who doesn’t want that?!

Check out my recipe page for my go-to recipes. I also encourage you to do this at home with recipes you find on pinterest. Feel like you’ve ran out of recipes to choose from when searching “healthy recipes”? Try searching for normal recipes & swapping out ingredients to make them healthier! I find it gives me more variety. Happy cooking 😀