Simplified & Made Wellthy
CASHEW BUTTER BALLS

Probably some of the best things I’ve ever eaten! Guilt-free, sugar-free, gluten-free and keto friendly! They are so gooey and perfectly balanced. Be careful, they’re addicting!

Ingredients
cashew butter (refrigerated)
1/2 cup
confectioners' style sugar-free sweetener
3 tbs
almond flour
5 tbs
vanilla extract
1/2 tsp
stevia sweetened choc chips
1/2 cup
MCT oil
3 tsp
pink sea salt
dash
Instructions
  • Line a plate or small rimmed baking sheet with parchment paper
  • Mix almond flour and confectioners style sweetener (Swerve) int medium bowl. Then add refrigerated cashew butter (Trader Joe’s salted), vanilla extract, pink sea salt and mis until smooth.
  • Form 16 small balls with your hands and place onto parchment paper. (if mixture is too moist add 1 tbs almond flour or stick in freezer for 10 minutes, its easier the colder the cashew butter is) Place balls in freezer for 20 minutes.
  • Put Lily’s Stevia sweetened¬†chocolate chips into a small bowl. Microwave for 1 minute or until melted. Add the MCT oil¬†(buy here) to the melted chocolate and mix well.
  • Remove the cashew butter balls from the freezer. One at a time, dip the balls into the chocolate. Gently roll the balls in chocolate with a small spoon until fully covered. Use the spoon to place the balls back onto the parchment paper. You could also pour/drip chocolate over cashew balls while they are on the parchment paper to save time and make it easier.
  • Place chocolate-covered balls into the freezer for 15 minutes until chocolate is solid.
  • Enjoy! Store extras in the fridge or freezer.

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