Simplified & Made Wellthy
BBQ CHICKEN SWEET POTATO CRUST PIZZA

A Pinch of Yum‘s recipe feels like a cheat meal even though its not!! This is a flavorful, gluten-free meal! One of my husband’s favorite meals! The sweet potato with BBQ sauce is an amazing combo. I almost like it better than regular pizza!

Ingredients
uncooked sweet potatoes
2
rolled oats
2/3 cup
pasture-raised eggs
1
garlic powder
pinch
himalayan sea salt
1/2 tsp
shredded organic chicken
1/2 cup
bbq sauce
1/2 cup
sliced red onion
1/4 cup
raw cheddar
1 cup
Instructions
  • Preheat oven to 400 degrees. Pulse the sweet potato and oats through the food processor until very fine. Add the egg and garlic powder and salt; pulse again to mix. The mixture should resemble a loose dough or thick batter.
  • Transfer to a parchment lined baking sheet, round pizza pan or greased baking sheet. Press into crusts and shape with your hands, make two smaller crusts about ¼ to ½ inch thick.
  • Bake for 25-30 minutes, until the top is dry to the touch. Remove from oven, let cool, and invert back onto the pan with the dry side facing down. Peel the parchment very gently off the top layer and brush with olive oil. Bake for another 5-10 minutes to get a nice crispy top.
  • Top with sauce (I use Trader Joe’s BBQ Sriracha sauce), chicken, red onion, and raw cheddar cheese (or raw cheddar & mozzarella mixed). Bake for 10 minutes, or until the cheese is melted and pizza is hot.
  • Finish with cilantro. Cut and serve!
    * if you’re gluten-free, make sure ingredients you buy are *