These pancakes are amazing & a staple breakfast in my house. This recipe makes about 7 pancakes. They made great leftovers! They taste like banana bread but are gluten & diary free!
Cook & flip!
Add some toppings & enjoy! Put leftovers in fridge, pop in the toaster the next day!
* if gluten-free, make sure baking soda & powder is gluten free *
© 2018 Simply Wellthy.